Chances are that someone you know has been a victim of heart disease or high blood pressure, and the frightening part is that it is one of the top 3 causes of death in the country. In fact, my father died due to a sudden, massive heart attack. Diet plays a major role in the development (and treatment) of heart problems. There are several things we can do to improve heart health.

For example, did you know that eating more garlic (in raw or cooked forms) is associated with a lower incidence of heart disease, owing to its anti-oxidant properties? Onions also have a similar effect. Munching on small amounts ( 1 to 2 oz. ) of nuts such as peanuts, almonds, and walnuts is extremely beneficial for the heart. These are rich in fiber and mono-unsaturated fats (the good type).

The health of your heart is a gift that’s yours for the taking. It’s time for a change of heart. Let’s take a look at the do’s and don’ts for a healthy heart.

Some diets are bad for your heart. A high sugar, low fiber diet. (pizzas, breads, rice, pasta) A high sodium to potassium ratio. (salted foods, low intake of fresh fruits and vegetables) A diet low in calcium and magnesium. (low intake of dairy products) A diet high in saturated fats and low in essential fats. (high intake of fast foods and red meats, low intake of fish and nuts) Each of these can be corrected in part, by a simple nutrition plan, which is outlined below.

Choosing the right kind of carbohydrates is important. Ask yourself if you find it difficult to get by without the following foods – Cakes, candies, chocolates, cookies, etc.
If you do, then it is time to cut down slowly. Eat more whole-wheat cereals, bran, oats, oranges, tomatoes, sprouts, mushrooms, cabbage, cauliflower, and lettuce. Make a fresh bowl of soup each day with these vegetables. Eat lean meats, chicken and fish regularly. Soda is a big culprit in obesity and heart disease. Just try and substitute it with plain old water!

The importance of minerals cannot be overlooked. A lack of calcium, magnesium, and potassium can increase blood pressure. Decrease the intake of sodium, and substitute regular salt with sea salt, which contains an abundance of minerals. Magnesium is strongly correlated with heart health. Non-fat milk, fish and yogurt are great ways to get extra calcium, without the saturated fat. If you take calcium supplements, ask your doctor if you can take a magnesium supplement as well.

Fat plays an important role in heart health, more specifically the type of fat. While we all know the long-term benefits of low fat eating, few realize the immediate repercussions of high fat foods. For example, eating a single high fat meal on Sunday night can increase your risk of having a heart attack on Monday morning!!

In a nutshell, the following foods / factors can prevent heart disease: seafood (omega 3? fats) and olive oil. Nuts like walnuts, almonds (omega 3’s and magnesium). Fruits, vegetables. (Anti-oxidants). Grains, legumes. Garlic and onions.

As always, try and minimize stress and avoid smoking. Check your blood pressure and cholesterol levels regularly. Don’t forget your annual physical!

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I recently read two articles about travel fitness. One said that while you’re traveling, you should keep up with 50% of your normal training and the other said you should keep up with only one-third. Both were written by well known fitness professionals and both said that you should NOT expect to keep up your regular exercise program while you are traveling. That struck me as kind of “lame” and I said to myself, “Why the heck not? Why do people have such low standards and demand so little of themselves? Why do they let themselves off the hook and scale back?”

Sometimes, of course, traveling is purely for a vacation – including a vacation from training. Occasional time off from intense training is beneficial and necessary to let your body recover and rejuvenate completely from chronic training stress, just as time off from the office is needed to disengage your mind for a while. It’s also true that it really doesn’t take much to maintain fitness once it is developed, and an abbreviated, but still effective, workout routine could certainly be used, if you choose, when you’re on the road.

However, you still have healthy eating to think about and just because you’re traveling doesn’t mean you can’t follow your regular exercise regimen. Why settle? If you want to continue to improve your physique while on the road, you can! Here are 10 ways that I did it on my last extended business trip that you may find helpful as well. It begins with a simple decision.

1. Decide to improve while you’re traveling and to come home in better shape than when you left

Nearly every time I travel (the exception being if it’s a complete rest and relaxation vacation), I set a goal to come home in better shape than when I left. The only reason most people usually come home with lower fitness and a few extra pounds than when they left is because they didn’t make a decision to do otherwise. In fact, many people hold a belief that it’s “impossible” to stay on their eating and exercise program while they are traveling! Why not get in better shape no matter where you are? The truth is, all it takes is a decision and some planning. I find it a fun and exhilarating challenge to improve myself no matter where I am in the world.

2. Write out your workout schedule in advance

There’s nothing like writing your goals down on paper to keep your mind focused and keep yourself motivated. In addition to writing out goals regularly, preferably every day, you should also commit your training schedule to paper and especially when you are traveling. Write down the days, the time of the day and the exact workout you plan to do and you will be amazed at how easy you will find it is to get to the gym and have great workouts.

3. Get a hotel with a kitchen

The single most important part of my travel arrangements was to book a hotel with a kitchen. For me, not having a kitchen is not an option. If you don’t have kitchen, you will be much more likely to skip meals, it’s very difficult to eat 5 or 6 times a day (as required by any good fat burning or muscle building nutrition program), and you may end up at the mercy of restaurant, hotel or convenience store food. For my most recent trip, I stayed at Homestead Studio Suites, one of several national hotel chains in the USA which includes a full kitchen including a refrigerator, microwave, stove – the whole works. Exteneded Stay America and Marriot Residence Inn offer similar accomodations

On previous trips, if there wasn’t such a hotel with a kitchen in the vicinity, I searched the internet for apartments for short term rental. You may be surprised at the type of lodging you can find and often you will be pleased with price as compared to hotels. I once booked a luxury condo for 7 days and it ended up costing less than the hotel I was first considering, and the hotel didn’t even have a kitchen. Nothing beats a full kitchen, but you may also find that many hotels will provide you with a microwave and mini-refrigerator if you ask for them.

4. Go food shopping immediately after checking in

The FIRST thing I did after checking in was to make a beeline straight to the local grocery store. I took a shopping list with me because on past trips I found that I nearly always seemed to forget one or two small items if I didn’t have the written grocery list. Once you have a fully stocked refrigerator and kitchen, your meal planning and preparation is NO DIFFERENT than it is when you are home.

5. check the local restaurant locations and menus and commit in advance to making healthy choices when dining out

Since I had a kitchen at my disposal, the majority of my meals were just business as usual. I cooked them right in my hotel room and brought them along with me wherever I went. However, when traveling, it’s likely that you will probably be having quite a few restaurant meals.

I make it a habit to scope out the local restaurants in advance and even check their websites. Most have their menus online these days. I make a decision in advance whether it will be a regular meal or a “cheat meal.” If it’s a cheat meal, I enjoy whatever I want, but I always keep portion sizes in mind. For example, last time, I split a slice of cheesecake with a friend. Was I guilty? Heck no, it was my planned cheat day, I only ate half a slice and it was the first cheesecake I had in 12 months!

If you walk into a restaurant without having made a decision in advance whether you are staying on your regular meals or having a cheat meal, you are much more likely to have a “diet accident” and make a poor choice on impulse, especially if you’re influenced by non-healthy-eating companions (don’t under estimate the negative peer pressure factor). All it takes is one unplanned cheat meal and that can often lead to guilt. Then “all or none thinking” tends to set in and you may tell yourself, “Well, I blew it,” so the next meal and then the rest of the week tends to completely fall apart as well.

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Tom Venuto is a natural bodybuilder, certified strength coach (CSCS) and author of “Burn the Fat, Feed The Muscle,â€
which teaches you how to get lean without drugs or supplements using secrets of the world’s best bodybuilders and fitness models. Learn how to get rid of stubborn fat and turbo-charge your metabolism by visiting:
http://www.burnthefat.com . Visit Tom’s fat loss support community at http://www.burnthefatinnercircle.com

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